In order to maintain the cleanliness of the air in the clean room of the food factory, the pollutants brought by personnel entering the clean room of the food factory should be reduced as far as possible. All personnel entering the clean room must carry out personal purification in strict accordance with the prescribed procedures.

1. Put all personal clothes and belongings in the designated cabinet, remove makeup and put on the designated clothes. In the strip room, clothes must be removed in designated closets in the order of air cleanliness.

2. Before entering the dressing room, take off your slippers and canvas shoes and put them in the shoe cabinet.

3. Wash your hands in the bathroom. The cell phone is equipped with cleaner and water suitable for the level of air cleanliness in the clean area. The valve of the hand-washing device should be operated by foot, cleaned with a clean cleaner, and then rinsed with water. After cleaning, use automatic dryer to dry. To protect your skin, wipe off the balsam you need after drying.

Hands are agents of cross-contamination and should be washed frequently. Do not touch high purification products and high purification packaging materials with hands. Wear gloves and finger covers as required.

4. Before entering the clean room of the food factory, clean work should be removed from the special cabinet or storage place for personal clean work clothes. If cleaning coveralls have not been opened, carefully cut the package and remove the clothing without touching pieces of packaging material. When dressing, do not let clothes touch the floor, table, chair and other items, do not pollute the bottom of the leg, keep the posture straight, dress from top to bottom, when necessary, set up a special dresser.

5. Cover all your hair while wearing hats and hats, then wrap your head tightly in the awning up to the zipper opening of the onesie.

6. When wearing shoe covers, the trouser legs should be tightly wrapped in shoe covers.

7, spraying room setting, should be sprayed in accordance with the provisions, and then into the clean room.

2. Registration of personnel entering the clean room of the food factory

1. The number of people entering the clean room of the food factory should be limited to the minimum: the density of class 5 (class 100) and food factory clean room personnel with stricter requirements should not be greater than 0.1, and the density of class 5 (class 100) personnel should not be greater than 0.25.

2. The number of people entering the clean room in the morning and afternoon should be registered separately every day.

3. Register the number and time of people other than formal staff entering the clean room