Clean room personnel training

I. Training and education for clean room staff in food factories, especially technical personnel, should be mastered as follows.

1. The characteristics, structure and related technical performance of the clean room where the clean room of the food factory is located and the air cleanliness grade requirements of each process/room;

2. General knowledge of cleaning technology, such as the generation, retention and harm of dust particles and fungi;

3. Personnel purification procedures and material purification routes and requirements;

4, the relationship between food factory clean room dust source, dust particles or fungi and product quality; Methods, instruments and evaluation methods for knowledge of dust particles or fungi control and air cleanliness levels

5, food factory clean work clothes use, cleaning requirements;

6, food factory purification equipment, system use rules, troubleshooting methods;

7, food factory clean room cleaning, cleaning, disinfection methods and provisions;

8, food factory clean room personnel health requirements and provisions;

9, food factory clean room safety facilities and safety management regulations;

10. Other relevant regulations and procedures.

Ii. The training content of clean room personnel generally includes the following items.

1. Take off your personal clothes and store them in accordance with the prescribed methods;

2. Wear clean work clothes in accordance with the prescribed methods;

3, according to the prescribed method of hand washing, drying, clean room using special paper towels;

4. Practice walking without dragging your feet;

5. Clean the equipment and items brought into the clean room;

6. Practice using fire fighting equipment in the clean room of the food factory;

7. Conduct emergency evacuation drills from a clean room.